Refined and Deodorized Avocado Oil (Cosmetic Grade)
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New Zealand Extra virgin avocado oil (unrefined) enjoys its deserved premium reputation as a culinary oil, the fully processed oil has one of the best specifications in the world for natural oils used in cosmetics.
What makes it ideal as a cosmetic raw material?
It is totally free from breakdown contaminants, is totally non-allergenic when contacted with the skin having
natural level of vitamin E — does not require synthetic preservative.
High monounsaturated oil content enables it to penetrate the skin better than other oils.
Typical uses:
Hand and Body moisturizer:
This avocado oil based moisturizer has exceptional qualities. Ñontains premium quality avocado oil and essential oils
to produce a rich moisturizer creme.
Massage Oil:
Cosmetic grade oil has been blended with essential oils to create a soothing and relaxing massage oil. Blends include sports therapy
and sensual oils.
What they are saying about Premium New Zealand Avocado Oil
“New Zealand Avocado Oil is the next ‘it’ food ingredient”, —
Jamie Oliver (The Naked Chef) in Elle Magazine.
“We brought it back from NZ to use at home. It’s fantastic, a great New Zealand food product...
I’m looking forward to cooking with it as well as drizzling it, dressing it...” —
Ex-pat New Zealand chef Peter Gordon from his London restaurant, The Providores.
“It has startling colour and delicate taste with fish, especially white fillets, the flavour and
colour can easily be preserved”, —
Jim Lindsay, food writer Waikato Times NZ.
“The benefits of avocado oil outweighs those of extra virgin olive oil”, —
Julie Biuso, food writer Cuisine Magazine, NZ.
Benefits of New Zealand Avocado Oil
A unique new zealand product (2002 first time offered in Russia).
Taste — rich smooth unique flavour.
Healthy — high levels of anti oxidants which is also good for the heart.
High heat user — inferior oils will burn before most foods are cooked.
Quality cold pressed extra virgin containing only the first oil from the fruit.
Supply assurance to international gourmet customers.
Impressive packaging, available in various volumes.
Why is New Zealand Avocado Oil so good?
A Healthy Fruit
New Zealand grown avocados have among the highest Beta-Sitosterol levels in the world — up to 950 mg per 100 grams content compared to an average of 750 mg per 100 grams grown elsewhere (New Zealand AgriQuality Lab Network, May 2000).
The avocado is also rich in vitamin E, used as a base product in many skin and hair care preparations. The average Avocado contains between 13-22% of oil.
How to use New Zealand Avocado Oil
Avocado oil is not meant as a replacement for olive oil, but rather it is complementary:
• you need to use less avocado oil than olive oil
• less oil is absorbed into the food therefore less is required.
Smooth, rich and a great taste:
• salads or vegetable dishes pour over the avocado oil an hour before serving
• with hot potatoes and green vegetables use avocado oil instead of butter to enrich the flavours without the guilt.
Salads and Vegetables
For dressing, pour avocado oil on any salad or vegetable sprinkle a little grated cheese.
Dipping Oil
For a snack or an entree to a meal, pour some avocado oil and olive oil into separate bowls as a dip for hot bread, straight
from the oven. Delicious.
In addition to New Zealand Extra Virgin Avocado Oil
Consider the possibilities of complimenting a dining experience with New Zealand Extra Virgin olive Oil.
We present to you New Zealands most outstanding and premier range of Extra Virgin Olive Oil.
Extra Virgin Olive Oil is enjoyed all around the world for its distinctive, complex taste.
Our fruit is grown in the clean toxin free environment of New Zealand, where the climate is unusually cool for olives giving our
Extra Virgin Olive Oils its fresh green colour and herbaceous taste and quality rivalling quality traditional Tuscan Italian oils.
Connoisseurs of fine olive oil recognize that traditional presses produce the highest quality oils.
Fruit is harvested and pressed within 24 hours and can be blended with selected varieties of olives, including Frantoio, Leccino, Picholine and Koronieki, to give further complexity of flavour.
Our clients represent the best New Zealand pedigree producers and feature in New Zealands Olive Oil Association Olive Oil awards receiving the highest commendation and award as well as featuring in Cuisine food magazine awards — recognized and prestigious honours.
Advantages of New Zealand Extra Virgin Olive Oil and
Extra Virgin Avocado oil
Product is available for private label.
We can bottle and label to your requirements, by arrangement:
• elegant presentation;
• available in various volumes
• compliments new zealand extra virgin avocado oil;
• complex flavour;
• supply assurance to international gourmet customers.
If You are interested in this product press 
